![]() Its international reputation is based off this style, and largely a single variety, Shiraz, the country’s most planted grape.Ī huge array of blended “South Australian” Shiraz are on the market, but go regional for better quality and expression of terroir. This sunbaked continent has no shortage of ripe, robust reds. (Fancy a light, crisp Aussie white? Skip to section 5.) It would be impossible to include every variety, style and producer Down Under, so consider this a jumping-off point into this fascinating and diverse winemaking country.īig, bold, full-bodied reds Try: Sunshine-soaked Shiraz and Coonawarra Cabernet What follows is a guide to Australian wine, according to wine styles. White wine alternatives Others Sparkling wine Mouth-filling, food-friendly, medium- to full-bodied Off-beat red wine alternatives White Wine Thirst-quenching, light- to medium-bodied Jump Straight to a Wine Style Red Wine Big, bold, full-bodiedīright, bouncy, approachable light-bodied Australia is a vastly more diverse winemaking country than it’s given credit. That’s not to mention varied soils and more than 100 different grape varieties planted across the country in 65 designated wine regions. But there’s also craggy mountains, lush pastures, misty mornings and crisp, cool evenings. Sure, there are kangaroos and crocodiles, dusty red flatlands and sparkling white sand beaches. ![]() Few corners of the wine world defy its stereotype more than Australia. ![]()
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